WHO IT'S FOR
Who It's For
Small & Medium Milk Tea Shops
Owners who want standardized output, lower ingredient costs and fast menu refreshes.
Newcomers to the Industry
Beginners who need systematic drink-making and store-launch knowledge.
Small Wholesale Traders
Traders who need ingredient expertise and market trends to serve clients professionally.
STUDENT GALLERY
Student Gallery
Moments from every training session — watching students grow from zero to confident.
CURRICULUM
Six Training Modules
Milk Tea Fundamentals
Tea bases, milk bases, syrups: pairing logic and ratios to build a complete knowledge framework.
Classic Drink Production
Standardized processes for classics: pearl milk tea, fruit tea, cheese-foam tea and more.
Hit Recipe Workshops
Hands-on training on the monthly hit recipes from our R&D team — ready to list immediately.
Ingredient Knowledge
Selection, storage and quality inspection of tea leaves, jams and toppings.
Store Operations Guidance
Serving efficiency, cost control, output standards and basic store flow.
New Product Development
How to develop seasonal and trend-driven drinks to differentiate your menu.
FORMATS
Three Training Formats
On-Site Training
Senior trainers visit your store for full demonstration and practice, from prep to serving.
Online Video Coaching
Remote video lessons plus recipe packs — review anytime, practice repeatedly.
New Store Launch Support
Opening menu design, first order lists and SOP support for a smooth launch.
Free recipe training with every order
- Quick start for beginners
- Hit recipes ready to list
- Fewer detours when launching
Free · 1-on-1 · Anytime